Tapas

Olives 7

Marinated with garlic, sage, and paprika and served warm

v. gf.

Patatas Bravas 8

Crispy smashed potatoes pan seared in olive oil. dusted in cajun spice with garlic confit,

and fresh herbs. Served with herb and lemon aioli

Vgt. gf. vr.


Brie Tarts 10

Four house made tarts filled with peach apricot chutney topped with brie and spicy pecans

vgt.

Glazed Root Vegetable Salad 15

Carrots, sweet potatoes, pickled golden beets and parsnips roasted in butter. with a
rosemary infused honey Vinaigrette, mixed greens and various pickled veg

vgt. gf.

Grilled Caesar Salad 14

Artisan romaine grilled and topped with fried capers, house made dressing, parmesan and prosciutto

vr. gf.

Potted Duck 15

Confit duck served cold with spiced cherry compote, apple slices and fruit and nut crackers

gfr.

Pork Belly 16

Hoisin glazed pork belly served in artisan romaine boats topped with pickled fennel, asian slaw and cilantro

gfr.

Mango Prawn 12

Four juicy prawns served on sesame crackers with mango habanero sauce,

shaved toasted coconut, cilantro and sweetie drop peppers

gf.

Mushroom Blend 14

Shimiji, cremini, shitake and oyster mushrooms sautéed with garlic confit, white wine and fresh herbs.

Served with herb crackers

v. gfr.

Short Rib Baguette 15

Four Artisan Baguette slices topped with four ounces of tender braised Beef Short Rib,

sautéed mushrooms and smoked gorgonzola, crispy Leeks. served open face

v. gf.

V=Vegan Vr=Vegan on request Vgt=Vegetarian gf= Gluten Friendly gfr= Gluten Friendly on Request
 

All prices are subject to applicable taxes

Opening Hours

Winter Hours:

Daily 4pm - Late 

Our Location

 

705 Vernon Street

Nelson, BC

Reservations

 

T: 250 352 5140