Platters

Entrees

Gnocchi 24

House made potato ricotta gnocchi pan fried with cherry tomatoes, red peppers, mushrooms,

artichokes, arugula and pramasean in a pesto cream sauce .

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Fisherman’s Stew 27

A hearty tomato based stew inspired by the san franscico based cioppino. mussels, cod,
prawns, fennel, celery, red peppers, onions and potatoes seasoned lightly with smoked paprika.

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Cherry Duck 29

Seared 5 oz brome lake duck beast served with a dark cherry glaze, roasted potatoes and

vegetables.
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New York Dinner 34

9oz Angus reserve striploin steak swerved with roasted potatoes, veg and mushroom glaze
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V=Vegetarian VR=Vegetarian on request GF= Gluten Free GFR= Gluten Free on Request
 

All prices are subject to applicable taxes

Mussels 22

Steamed P.E.I mussels with sweet potato curry

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Cheeseboard 24

Three Artisan Canadian cheeses with preserves, fruit, nuts, pickled veg and exclusive

housemade crackers.
v. gfr.
 

Charcuterie board. 24

Selection of three Helmut’s meats with preserves nuts pickles and dijon served with crostini

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Cheese and Charcuterie. 30

Can’t decide between the two? Combine our meat and cheese board and get the best of both!

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Hot Sampler 22

Roasted brussel sprouts, sautéed mushrooms and grilled Caesar.

v gf

Opening Hours

Winter Hours:

Daily 4pm - Late 

Our Location

 

705 Vernon Street

Nelson, BC

Reservations

 

T: 250 352 5140