House made potato ricotta gnocchi pan fried with cherry tomatoes, red peppers, mushrooms,
artichokes, arugula and pramasean in a pesto cream sauce .
Fisherman’s Stew 27
A hearty tomato based stew inspired by the san franscico based cioppino. mussels, cod,
prawns, fennel, celery, red peppers, onions and potatoes seasoned lightly with smoked paprika.
Cherry Duck 29
Seared 5 oz brome lake duck beast served with a dark cherry glaze, roasted potatoes and
New York Dinner 34
9oz Angus reserve striploin steak swerved with roasted potatoes, veg and mushroom glaze
V=Vegetarian VR=Vegetarian on request GF= Gluten Free GFR= Gluten Free on Request
All prices are subject to applicable taxes
Steamed P.E.I mussels with sweet potato curry
Three Artisan Canadian cheeses with preserves, fruit, nuts, pickled veg and exclusive
Charcuterie board. 24
Selection of three Helmut’s meats with preserves nuts pickles and dijon served with crostini
Cheese and Charcuterie. 30
Can’t decide between the two? Combine our meat and cheese board and get the best of both!
Hot Sampler 22
Roasted brussel sprouts, sautéed mushrooms and grilled Caesar.