Platters

Entrees

Gnocchi 24

House made potato ricotta gnocchi pan seared with shallots, cherry tomatoes, red peppers,

mushrooms, artichoke hearts, and spinach in a pesto cream sauce topped with parmesan

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Fisherman’s Stew 27

A hearty tomato based stew with mussels, cod, prawns, red peppers, and potatoes.

seasoned lightly with smoked paprika and served with garlic toast.

Gluten free bread available $3

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Guinness Braised Lamb Shank 29

Lamb shank slow braised in Guinness Irish Stout, herbs, and garlic.

served with Cajun spiced pan seared potatoes, Seasonal Vegetables, Lamb jus


New York steak frites 26

9oz Angus reserve striploin steak seared and served on top of crispy parmesan fries

and finished with a roasted garlic Demi glace and side of aioli
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Ribeye dinner 38

Pan seared 10oz ribeye steak roll served with a roasted shallot Demi, smoked gorgonzola,

smashed potatoes , roasted vegetables and crispy leeks
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V=Vegan Vr=Vegan on request Vgt=Vegetarian gf= Gluten Friendly gfr= Gluten Friendly on Request

All prices are subject to applicable taxes

Mussels 22

Steamed P.E.I mussels in a coconut red curry sauce with lemongrass, sweet potato, garlic,

scallions and cilantro. served with warm naan bread

Gluten free bread available $3

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Cheeseboard 25

Three Artisan Canadian cheeses with spiced dark cherry compote, peach chutney, fruit,

nuts, pickled vegetables and housemade crackers

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Charcuterie board. 22

Selection of three Chef selected meats with tapenade, peach chutney, nuts, pickles and dijon

served with housemade crackers

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Cheese and Charcuterie. 28

Combination of two cheese and two meats with compote, chutney, tapenade, dijon, pickles, nuts and housemade crackers

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Hot Sampler 24

Roasted vegetables, sautéed mushrooms, Artichoke Hearts,

Cajun Spice seared potatoes, mixed marinated olives

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Opening Hours

Winter Hours:

Daily 4pm - Late 

Our Location

 

705 Vernon Street

Nelson, BC

Reservations

 

T: 250 352 5140