We pride ourselves on going above and beyond to make your event a
memorable one for you and your guests
​
Choose from one of our three set banquet menus or talk to our team about
creating your own to suit your individual tase
classic
40 per person
​
Salad (choice of 2)
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Mediterranean Chickpea
Cucumber, Tomato, Arugula, Red Onion &
Roasted Chickpeas, with Lemon &
Olive Oil Vinaigrette.
Arugula & Corn
Arugula, Corn, Cilantro, Feta & Pumpkin
Seeds with Ancho Dressing.
Insalata Di Pasta
Fusilli Pasta, Olives, Bell Peppers, Tomatoes, Mozzarella, Cucumber & Green Onions.
Sides (choice of 1)
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Bacon And Cheese Mashed Potatoes
Herb Roasted Fingerling Potatoes
Coconut And Herbs Rice Pilaf
Entree (choice of 1)
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Garlic Butter Roasted Chicken
with Maple Rosemary Glaze
Roasted Pork Loin
with Apple, Sage & Thyme Sauce
Spinach And Ricotta Stuffed Peppers
with a light Marinara Sauce
Roast Beef
with House Made Gravy & Horseradish
all served with roasted vegetables,
glazed carrots & fresh baked dinner rolls
Dessert
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Assorted Dessert Bar
Nanaimo Bars, Lemon Cake,
Triple Choco Fudge, Triple berry Crumble
Desserts are subject to change seasonally
signature
52 per person
​
Salad (choice of 2)
----------
Mediterranean Chickpea
Cucumber, Tomato, Arugula, Red Onion &
Roasted Chickpeas, with Lemon &
Olive Oil Vinaigrette.
Caesar
Crisp Romaine, Parmesan, Fried Capers,
Croutons & lemon wedges
with Caesar dressing
Roasted Beet and Goat Cheese
Arugula, oven roasted beetroot, goat cheese
& walnuts with lemon & raspberry
poppyseed dressing
Insalata Di Pasta
Fusilli Pasta, Olives, Bell Peppers, Tomatoes, Mozzarella, Cucumber & Green Onions.
Sides (choice of 1)
----------
Bacon And Cheese Mashed Potatoes
Herb Roasted Fingerling Potatoes
Coconut And Herbs Rice Pilaf
Creamy Butter Mushroom Gnocchi
Entree (choice of 2)
----------
Italian marinated chicken thighs
Sous-vide with Romesco Sauce
Roasted Pork Loin
with Apple, Sage & Thyme Sauce
Spinach And Ricotta Stuffed Peppers
with a light Marinara Sauce
Roast Beef
with House Made Gravy & Horseradish
*served at chef's carving station
Pacific Chinook King Salmon
Dill, lemon & white wine poached
with cream gravy
all served with roasted vegetables,
glazed carrots & fresh baked dinner rolls
Dessert
----------
Assorted Dessert Bar
Nanaimo Bars, Lemon Cake,
Triple Choco Fudge, Triple berry Crumble
Desserts are subject to change seasonally
reserve
64 per person
​
Salad (choice of 2)
----------
Mediterranean Chickpea
Cucumber, Tomato, Arugula, Red Onion &
Roasted Chickpeas, with Lemon &
Olive Oil Vinaigrette.
Caesar
Crisp Romaine, Parmesan, Fried Capers,
Croutons & lemon wedges
with Caesar dressing
Roasted Beet and Goat Cheese
Arugula, oven roasted beetroot, goat cheese
& walnuts with lemon & raspberry
poppyseed dressing
Insalata Di Pasta
Fusilli Pasta, Olives, Bell Peppers, Tomatoes, Mozzarella, Cucumber & Green Onions.
Baby Kale
Baby kale, cooked lentils, sliced radish, grilled peaches, dried cranberries & roasted chickpeas with honey balsamic vinaigrette.
Greek
Feta, tomatoes, olives, herbs, bell pepper, cucumbers, pickled carrots, roasted sunflower seeds & pickled beets, with sunflower dressing,
Sides (choice of 2)
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Truffle and Garlic Mash Potatoes
Herb Roasted Fingerling Potatoes
Mushroom Risotto
Saffron Vegetable Pilaf
Creamy Butter Mushroom Gnocchi
Entree (choice of 2)
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Roasted Whole Chicken
with Maple Rosemary Glaze
Herb Seared Pork tenderloin medallions
with Apple, Sage & Thyme Chutney
Spinach And Ricotta Stuffed Peppers
with a light Marinara Sauce
Roast Beef
with House Made Gravy & Horseradish
*served at chef's carving station
Pacific Chinook King Salmon
Dill, lemon & white wine poached
with cream gravy
​
Braised Short Rib
with red wine Au-Jus
all served with roasted vegetables,
glazed carrots & fresh baked dinner rolls
Dessert
----------
Assorted Dessert Bar
Nanaimo Bars, Lemon Cake,
Triple Choco Fudge, Triple berry Crumble
Desserts are subject to change seasonally
Charcuterie Platter or Baked Garlic & Baked Brie Platter
$120
to be shared by up to 20 people
menu selections should be made at least two weeks prior to your event.
Tax and gratuity are not included in the menu prices. An 18% gratuity is added to all holiday parties which includes food and beverages.
A 25% deposit is required to confirm your event booking refundable up to 14 days before your event date.
Where possible please advice our team about any allergies so we can ensure we can accommodate and dietary needs.