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ENTREE
Wild Mushroom & Truffle Risotto 30
A rich blend of wild mushrooms and truffle oil, finished with aged Parmesan and fresh herbs.
Zucchini Noodles With Spaghetti, Sundried Tomato Pesto & Grilled Chicken 36
Spiralized zucchini atop a bed of spaghetti, tossed in a rich sundried tomato pesto. Topped with grilled chicken, cherry tomatoes, and toasted pine nuts. Grilled vegetables substitute available
Pan-Seared Salmon 39
Pan seared King Salmon served with grilled asparagus, broccolini and a wild mushroom blend topped with a lemon butter caper sauce.
Herb-Crusted Rack Of Lamb 40
Served with a ratatouille of summer vegetables and a side of mint yogurt sauce for a refreshing contrast.
Rib Eye Steak 49
10-ounce AAA Rib Eye steak cooked to your preference, served with garlic mash potato puree, butter poached portobello mushrooms, roasted baby carrots and asparagus served with demi glaze.
Filet Mignon 52
6-ounce AAA filet mignon cooked to your preference, served with garlic mash potato puree, butter poached portobello mushrooms, roasted baby carrots and asparagus served with a demi glaze.
AAA Steak Rib Tomahawk 165
Treat your Family with 42-ounce Steak Rib Tomahawk cooked to your preference, served with triple cooked potato wedges, butter poached portobello and shiitake mushrooms, roasted baby carrots, red peppers, butter poached and grilled onions and asparagus served with peppercorn sauce.
Please kindly note that this steak selection requires reservations with a 24-hour notice and a 50% deposit upfront. We appreciate your understanding and look forward to ensuring a delightful dining experience for you.
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