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ENTREE
Rib Eye Steak 60
A premium 12 ounce AAA Rib Eye steak cooked
to your preference crowned with an artisanal flavored butter & served with a rich jus gravy
with fire-roasted broccolini, sweet baby
carrots,& portobello mushrooms finished
with fresh microgreens.
Filet Mignon 54
A tender 6 ounce AAA filet mignon cooked to
your preference & crowned with an artisanal
infused compound butter & a rich jus gravy. Accompanied by glazed baby carrots,
charred broccolini & portobello mushrooms
finished with fresh microgreens.
Pan-Seared Salmon 40
A perfectly seared salmon fillet draped in a
velvety lemon caper butter sauce. Elegantly
paired with tender baby carrots, broccolini, &
earthy mushrooms for a beautifully balanced, coastal inspired place.
Short Rib Dinner 38
A tender slow-braised shore rib served over soft potato gnocchi, rich jus gravy, & glazed baby
carrots topped with fresh micro greens.
Seasonal Risotto 30
A rich & creamy arborio rice risotto.
masterfully prepared with fresh, seasonal ingredients & finished with a touch of shaved parmesan. truffle oil & fine herbs
Ask your server for today's flavour
Seasonal Ravioli 32
Ravioli filled with seasonal ingredients with
red pepper coulis, basil oil, parmesan with homemade focaccia
Ask your server for today’s flavour.
AAA Steak Rib Tomahawk 290
Our famous 58 oz prime Tomahawk cooked to your preference, served with potato wedges, earthy portobello mushrooms, roasted baby carrots, grilled red peppers, broccolini
with jus gravy & flavoured butter
Please kindly note that this steak selection requires reservations with a 24-hour notice and a 50% deposit upfront. We appreciate your understanding and look forward to ensuring a delightful dining experience for you.
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