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ENTREE
CARROT & MUSHROOM RISOTTO
32
Al-dente Arborio rice with crispy carrot shavings, goat cheese, roasted cherry tomatoes and shitake mushrooms topped with Parmigiano-Reggiano.
This dish pairs well with any of our wines
CREAMY CASHEW CURRY
Vegetable Dumplings
29
Chicken
32
Creamy cashew and onion base curry cooked with cream and rich Asian ground spices served with garlic naan bread.
BOUILLABAISSE
34
Seafood stew with squid, chorizo, mussels, and cod in a chunky tomato broth, served with garlic focaccia. A hearty choice for a cold winter day.
LAMB SHANK
39
Slow-cooked lamb shanks, topped with a rich lamb au jus, served with mashed potatoes and seasonal vegetables.
STUFFED PORK LOIN
45
Pork Loin stuffed with Mozzarella cheese, spinach and crispy bacon, finished with a house-made pork au jus, served with mashed potatoes and seasonal vegetables.
Pairs perfectly with Cab Sauv, Cab Franc, Syrah
RIB EYE STEAK
42
10-ounce Rib Eye steak cooked to your preference, served with garlic mash potato
puree, butter poached portabella mushrooms, roasted baby carrots and asparagus served with pepper corn sauce.
FILET MIGNON
50
6-ounce filet mignon cooked to your preference, served with garlic mash potato puree, butter poached portabella mushrooms, roasted baby carrots and asparagus served with demi glaze.
AAA STEAK RIB TOMAHAWK
145
Treat your Family with 42-ounce Steak Rib Tomahawk cooked to your preference,
served with triple cooked potato wedges, butter poached portabella and shitake
mushrooms, roasted baby carrots, red peppers, butter poached and grilled onions and asparagus served with peppercorn sauce.
Please kindly note that this steak selection requires reservations with a 24-hour notice and a 50% deposit upfront. We appreciate your understanding and look forward to ensuring a delightful dining experience for you.
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