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Strawberry & Ricotta Bruschetta 17
Crispy crostini topped with creamy whipped ricotta, strawberry tapenade, aromatic fresh basil finished with a drizzle of balsamic glaze.
Truffle Fries 18
Crispy fries tossed in herbs, truffle oil and Grana Padano served with homemade garlic aioli.
Bruschetta De Parma 19
Crispy crostini topped with prosciutto,
fig-infused ricotta, & fresh arugula.
Seasonal Arancini 22
Two crispy. golden-fried risotto balls
filled with chef-selected seasonal
ingredients & melted cheese.
Served with our signature dipping sauce.
Beetroot Labneh Fiore Salad 24
A vibrant medley of fresh arugula, quinoa, & ancient grains set atop a smooth beetroot labneh base. Finished with bright orange segments, microgreens, toasted sunflower seeds & walnuts all drizzled with premium olive oil.
Poke Bowl 24
Diced tuna, house-made poke dressing, cucumber, pickled carrots, radish, avocado, pickled onion, crispy wonton, sesame seeds, spicy mayo, and rice.
Vegetarian option available with tofu.
Coastal Citrus Seafood Salad 24
Tender pan-scared scallops & prawns served
over a bed of fresh arugula, avocado. sweet
corn, & cherry tomatoes. Finished with bright microgreens & a vibrant, zesty cilantro-lime dressing.
Poke Bowl 25
Diced tuna, house-made poke dressing, cucumber, pickled carrots, radish, avocado, pickled onion, crispy wonton, sesame seeds, spicy mayo, & rice.
Vegetarian option available with tofu.
Mezze Platter 30
A vibrant Mediterranean spread featuring
creamy hummus, velvety labneh & savory olive tapenade. Served with warm pita &
house-made focaccia crostini, crispy falafel,
a colorful array of house-pickled vegetables, cucumber, radish & cherry tomato.
Sage’s Signature Caesar Salad 32
Grilled artisan romaine lettuce, homemade Caesar dressing, shaved parmesan,
Italian pancetta, crispy fried capers,
lemon wedges & crostini.
Citrus & Herb Mussels 35
Steamed mussels simmered in a fragrant
coconut milk & herb-lime butter broth, tossed with sweet bell peppers & cherry tomatoes. Served with house-made focaccia.
Baked Garlic & Brie 32
Warmed premium brie & roasted garlic paired with fig jam, house-pickled vegetables, cherry tomatoes, apple slices & & toasted crostini.
Sub Gluten Free Crackers 3.5
Mango Burrata Salad 32
Creamy burrata cheese served over a bed of
fresh arugula, microgreens & sweet mango
slices. Finished with cherry tomatoes,
almonds, fresh mint, a drizzle of aromatic
basil oil & honey balsamic dressing.
Orchard Crimson Duck Salad 35
Tender orange-hoisin duck breast paired with fresh arugula, microgreens, crisp apple slices, creamy goat cheese, & walnuts finished with a
bright raspberry poppy seed dressing.
Charcuterie 36
A selection of premium cured meats &
cheeses paired with olive tapenade, maple mustard, cherry tomatoes & a medley of
house-pickled vegetables.
Served with toasted crostini.
Sub Gluten Free Crackers 3.5
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