For The Table

Warmed Homemade focaccia with balsamic and olive oil


Grilled Caesar


Grilled Artisan Romaine head of lettuce, homemade classic Caesar dressing, grated Grana Padano Parmesan and

crispy fried capers. With Canadian Maple glazed pork belly and garlic herb baguette crostini

Lamb Kebabs


Grilled skewered ground lamb kebabs made with traditional Indian spices and paired

with a cool pickled vegetable salad and a yoghurt cilantro mint chutney

Roasted Red Pepper Ravioli


Fresh made Roasted Red pepper pasta stuffed with herbed lemon ricotta cheese and accompanied with

a brown butter sauce, wilted baby kale, toasted almond slices and brocolini fritto.

Finished with grated Grana Padano Parmesan

Baked Brie

Warmed Castello Brie cheese wheel with roasted garlic bulb, pickled Chilean red grapes, roasted cherry tomatoes,

fig jam, sliced apple, dried cranberries, spicy pecans and fruit and nut crackers

Sub gluten free crackers $3

Cheese and meat board

Prepared with two selections of cured meats as well as two types of cheeses.

Accompanied with our pickled vegetable selection, dried fruit, spicy pecans, roasted cherry tomatoes,

apricot chutney, maple mustard, olive tapenade and house made crackers.

Sub gluten free crackers $3


Roasted Carrot Risotto 


Vibrant roasted carrot puree, Arborio rice, broiled fresh oyster mushrooms, crumbled goat cheese,

carrot chips and cracked black pepper finished with salsa verde



Traditional tomato based seafood stew made with fire roasted tomatoes, red bell pepper, bright citrus notes and

accompanied with seared prawns, squid, ling cod and steamed mussels topped with

a fresh fennel salad and served with garlic focaccia

Pork Wellington


Lean pork tenderloin wrapped in prosciutto with Dijon mustard, mushroom duxelle and

baked in light puff pastry dough with herbed potato Pave and buttered broccolini.

Served with a green peppercorn mushroom sauce



AAA Cali-cut 10 oz Snake River Striploin with fried rosemary compound butter,

charred broccolini and herbed potato Pave 


Chicken Roulade 

Sous Vide Free-Run Chicken breast stuffed with herbed ground thigh meat and wrapped in crispy chicken skin

with fluffy whipped potatoes, buttered baby carrots and roasted chicken demi-glace


Please refer to our daily chalkboard as all our desserts are made fresh in house and change frequently

by our pastry chef Allison Schlosser.

Don’t hesitate to ask your server about vegan/gluten free etc. options for all menu items


All prices are subject to applicable taxes
Please notify your server of any allergies