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Truffle Fries 15
Crispy fries tossed in herbs, truffle oil
and Grana Padano served with homemade
garlic aioli.
Baked Goat Cheese 16
Goat cheese baked on a bed of crostini topped with homemade olive tapenade, Pico de Gallo and a drizzle of balsamic glaze.
Sweet & Fiery Pepper Bruschetta 16
Crispy crostini topped with creamy ricotta cheese, tangy banana peppers, grilled red peppers, finished with honey drizzle.
Roasted Beet & Goat Cheese Salad 18
Oven-roasted beets, creamy goat cheese, and candied walnuts atop a bed of arugula, mixed in lemon and raspberry poppy seed dressing, finished with a balsamic glaze.
Poke Bowl 24
Diced tuna, house-made poke dressing, cucumber, pickled carrots, radish, avocado, pickled onion, crispy wonton, sesame seeds, spicy mayo, and rice.
Vegetarian option available with tofu.
Cilantro Lime Shrimp Salad 20
Grilled shrimp served over a bed of mixed greens with avocado, cherry tomatoes, and a cilantro-lime dressing, garnished with crispy tortilla strips
Grilled Peach & Burrata Salad 21
Charred peaches served with creamy burrata, arugula, and a drizzle of honey balsamic reduction, garnished with candied pecans.
Citrus Glazed Duck Breast 22
Pan-seared duck breast with a tangy citrus glaze, served with a refreshing watermelon and feta salad topped with mint.
Mezze Platter 30
Hummus, house-made Labneh, marinated olive tapenade, whipped feta with honey, house-made focaccia crostini, pita, pickled vegetables, falafel, roasted cherry tomatoes, cucumbers, radishes,
dried fruits, and nuts.
Sage’s Signature Caesar Salad 22
Grilled artisan romaine lettuce, homemade Caesar dressing, grated Grana Padano
Parmesan, and crispy fried capers.
Topped with Canadian maple glazed
pork belly and garlic-herb baguette crostini.
Thai Coconut Curry Mussels 22
P.E.I. mussels steamed in a fragrant Thai coconut curry broth, served with grilled baguette for dipping and garnished with cilantro
Baked Garlic & Brie 30
Warmed Castello Brie with roasted garlic, pickled Chilean red grapes, roasted cherry tomatoes, fig jam, sliced apple, dried cranberries, spicy pecans, and assorted crackers
Sub Gluten Free Crackers 3.5
Charcuterie Plate 19
Cured meats and cheeses accompanied by pickled vegetables, dried fruit, spicy candied pecans, roasted cherry tomatoes, maple mustard, olive tapenade, and crackers.
Sub Gluten Free Crackers 3.5.
Charcuterie Board 36
Created by our culinary team with selections cured meats and three types of cheeses. Accompanied with our pickled vegetable selection, dried fruit, spicy candied pecans, roasted cherry tomatoes, maple mustard, olive
tapenade and assorted crackers.
Sub Gluten Free Crackers 3.5.
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