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SAVOURY LENTIL MINI DONUTS

12

Mini Donuts made with Black lentil and Mapte Bean flour mixed with ground spices

and served with tomato chutney.
 

Pairs perfectly with Pinot Gris, Riesling and Pinot Noir

TRUFFLE FRIES

12

Crispy fries tossed in herbs, truffle oil and Grana Padano served with homemade garlic aioli.

Pairs perfectly with Riesling, Gewürztraminer, Syrah, Pinot Noir, Chardonnay

PORK AND CHEESE CROQUETTES

14

Lightly Breaded Pulled Pork Croquettes mixed with fresh herbs and shredded Cheddar Cheese.
Served with homemade Garlic Aioli.

 

Pairs perfectly with Riesling, Pinot Noir, Cabernet, Petit Verdot

HOMEMADE FOCCACIA

14

Focaccia topped with peppers, jalapenos and olives.

Served with balsamic vinegar and olive oil.
 

Pairs perfectly with any wine

BAKED PITA AND HUMMUS

15

Homemade Hummus topped with olive oil and served with crispy Pita.

Pairs perfectly with Chardonnay, Pinot Noir and Syrah

 

CUCUMBER WRAPPED TZATSIKI MEATBALLS

15

Homemade juicy meatballs wrapped with cucumber ribbons and Tzatziki.
 

Pairs perfectly with Sauvignon Blanc and a Cabernet Franc

SUNDRIED TOMATO PESTO GNOCCHI

18

Homemade Gnocchi tossed in sundried tomato sauce topped with shaved Grana Padano.

Pairs perfectly with Alberino and Pinot Noir

BRUSCHETTA TRIO

18

Three different Bruschetta with pesto & cherry tomato and bocconcini; chorizo, goat cheese

& sundried tomato sauce; shrimp & avocado mayo.
 

Pairs perfectly with Rose, Riesling, Pinot Noir

MOROCCAN CHICKEN SKEWERS
20

Harissa and Moroccan spice marinated chicken skewers cooked to perfection

served with tamarind and white wine reduction.

Pairs Perfectly with Syrah, Merlot, Cabernet, Riesling and Sauvignon Blanc.

BONE MARROW MIRACLE
22

Slow roasted bone marrow topped with parmesan and herbs served with fig jam and toasted baguette.

Pairs perfectly with Pinot Noir, Riesling and Gewürztraminer

GLORY BOWL

18

Marinated king tofu, toasted almonds, dried cranberries, toasted sunflower seeds,
spinach, shredded beets, and carrots, topped with feta cheese

Served on brown rice with tahini dressing.

Add Prawns 7 |  Chicken 7


Pairs perfectly with Gewürztraminer and Pinot Noir

SAGE’S SIGNATURE CEASAR SALAD
22

Grilled artisan romaine lettuce, homemade Caesar dressing, grated Grana Padano Parmesan, and
crispy fried capers. Topped with Canadian maple glazed pork belly and garlic-herb baguette crostini

Pairs perfectly with Sauvignon Blanc and Pinot Noir

STEAMED MUSSELS
27 1/2

P.E.I. mussels steamed to perfection in a white wine and garlic sauce

topped with cherry tomatoes and a touch of parsley

Pairs perfectly Alberino and Chardonnay.

BAKED GARLIC AND BRIE
28 1/2

Warmed Castello Brie with roasted garlic, pickled Chilean red grapes, roasted cherry tomatoes,
fig jam, sliced apple, dried cranberries, spicy pecans, and assorted crackers

Sub Gluten Free Crackers 3.50

Pairs perfectly Sauvignon Blanc and Merlot. – any wines pairs with this magical dish

CHARCUTERIE BOARD
35

Created by our culinary team with two selections cured meats and three types of
cheeses. Accompanied with our pickled vegetable selection, dried fruit, spicy beans,
roasted cherry tomatoes, apricot chutney, maple mustard, olive tapenade and assorted crackers.

Sub Gluten Free Crackers 3.50

Pairs perfectly Pinot Gris and Merlot.
Again any wine as there are so many delicious flavours hidden in this beautiful plate.

MAINS

AISAN TOFU STIR FRY

22

Seasonal vegetables cooked in a Asian inspired sweet and sour sauce topped with
deep fried tofu. Comes with Spaghetti.

Add Prawns 7  Add Chicken 7


Pairs perfectly with Sauvignon Blanc and Pinot Noir.

AGLIO OLIO
23

Perfect al dente pasta tossed with garlic infused olive oil, fresh herbs and cherry
tomatoes topped with freshly grated Grana Padano.

Add Prawns 7

Pairs perfectly with Sauvignon Blanc, Chenin Blanc, Riesling, and Pinot Noir.

MIXED VEGETABLE CURRY

24

Mixed seasonal vegetables sautéed with a rich and creamy butter curry sauce and
basmati rice on a hot skillet with a side of pita bread.

Add Prawns 7  Add Chicken 7
 

Pairs perfectly with Riesling, Sauvignon Blanc, and Rose.

CONFIT DUCK LEG
38

Slow cooked Duck leg served with smashed potatoes, pickled puree, rice & lentil melody

and cinnamon pumpkin puree.

Pairs perfectly with Cabernet Franc, Cabernet Sauvignon, Chardonnay and a Sparking.

HERB AND PANKO CRUSTED HALIBUT

44

Pan seared Halibut cooked to perfection, served on a bed of risotto, broccolini and Beetroot
topped with lemon butter herb sauce.

Pairs perfectly with Chardonnay, Pinot Gris, Riesling and Pinot Noir

THE “STEAK OF GODS”

49

6-ounce filet mignon topped with cured egg yolk and bone morrow butter, served with garlic
truffle mashed potatoes and roasted seasonal vegetables.

Pairs perfectly with Cabernet Sauvignon, Cassini Godfather, Merlot Syrah and Heritage.

Big and Bold for this one.

DESSERTS

Please refer to our daily chalkboard as all our desserts are made fresh in house

by our pastry team and change frequently

Menu created by our talented head of the kitchen Rahul Joshi


Please notify your server of any allergies and heat preference
 

All prices are subject to applicable taxes

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