For The Table

Homemade Focaccia


Warmed with balsamic and olive oil


Grilled Caesar


Grilled Artisan Romaine head of lettuce, homemade classic Caesar dressing, grated
Grana Padano Parmesan and crispy fried capers. With Canadian Maple glazed pork

belly and garlic herb baguette crostini

Veg Kabab


Minced Cauliflower, potato, green peas, carrots, onion and chickpea flour deep fried
patty with authentic Indian spices paired with cool pickled vegetable

salad and a tamarind chutney

Steamed Mussels


PEI Steamed to perfection in a garlic white wine sauce,
served with roasted house made focaccia.

Lamb Kebabs


Grilled skewered ground lamb kebabs made with traditional Indian spices and paired
with a cool pickled vegetable salad and a yoghurt cilantro mint chutney

Baked Brie

Warmed Castello Brie cheese wheel with roasted garlic bulb, pickled Chilean red
grapes, roasted cherry tomatoes, fig jam, sliced apple, dried cranberries, spicy pecans

and fruit and nut crackers
Sub gluten free crackers $3

Cheese and meat board

Prepared with two selections of cured meats as well as two types of cheeses.

Accompanied with our pickled vegetable selection, dried fruit, spicy pecans, roasted cherry tomatoes,

apricot chutney, maple mustard, olive tapenade and house made crackers.

Sub gluten free crackers $3


Roasted Carrot Risotto 


Vibrant roasted carrot puree, Arborio rice, broiled fresh oyster mushrooms, crumbled goat cheese,

carrot chips and cracked black pepper finished with salsa verde



Traditional tomato based seafood stew made with fire roasted tomatoes, red bell pepper, bright citrus notes and

accompanied with seared prawns, squid, ling cod and steamed mussels topped with

a fresh fennel salad and served with garlic focaccia

Chicken Masala 

Traditional Indian marinated pan-fried Chicken thighs cooked in a spice fragrant
creamy tomato based Indian gravy served with buttered seasonal veggies and saffron

rice. Dairy-free upon request

Pork Wellington


Lean pork tenderloin wrapped in prosciutto with Dijon mustard, mushroom duxelle and

baked in light puff pastry dough with herbed potato Pave and buttered broccolini.

Served with a green peppercorn mushroom sauce



AAA Cali-cut 10 oz Snake River Striploin with shallot red wine sauce, charred seasonal

vegetables and herbed smashed potatoes



Please refer to our daily chalkboard as all our desserts are made fresh in house and change frequently

by our pastry chef Allison Schlosser.

Don’t hesitate to ask your server about vegan/gluten free etc. options for all menu items


All prices are subject to applicable taxes
Please notify your server of any allergies