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TRUFFLE FRIES
17
Crispy fries tossed in herbs, truffle oil and Grana Padano served with homemade garlic aioli.
TUNA TOWER
18
Ahi Tuna and Avocado mixed with citrus tamari vinaigrette, toasted sesame, wonton crisps all topped with microgreens.
SWEET CHILLI AND
SZECHUAN WRAPS
chicken 20 tofu 18.5
Crispy chicken / tofu mixed with sweet and spicy Szechuan glaze, toasted peanuts, sesame, grilled onions & bell peppers, and wonton crisps topped with a drizzle of dragon ranch and green onion, nestled in baby romaine boats.
ASSORTED CHACUTERIE
SAMPLER PLATE
17
Cured meats and cheeses accompanied with our pickled vegetable selection, dried fruit, spicy candied pecans, roasted cherry tomatoes, maple mustard, olive tapenade and crackers.
AVACADO TOASTIES
16
Smashed Avocados, Pico de Galo, Arugula Burrata Cheese and roasted cherry tomato on a Homemade toasted focaccia slice.
SALMON ROULADE SALAD
18
Smoked Salmon and dill cream cheese pin wheels served with Arugula tossed in Raspberry poppy seed dressing, Feta Cheese and toasted almonds topped with fresh Dill leaves
CHICKEN CROQUETTES
15
Breaded croquettes filled with minced chicken seasoned with herbs, garlic, and shallots, with a creamy surprise of cream cheese in the center, served with mildly spicy dragon ranch.
POLENTA FRIES
16
Lightly dusted Homemade polenta fries with the richness of herbs and cream served with sundried tomato pesto aioli.
BAKED GOAT CHEESE
14
Goat cheese baked on a bed of crostini topped with homemade olive tapenade, Pico de Galo, and a drizzle of balsamic glaze.
GARBANZO BEAN CAKES
15
Savory garbanzo bean cake, expertly crafted with a medley of aromatic herbs and spices served with garlic aioli.
AVACADO AND ARUGULLA SALAD
17
A vibrant mix of arugula, cherry tomatoes, diced onions, avocado, cucumber, and crispy chickpeas, all tossed in a zesty lemon vinaigrette. It’s a burst of fresh flavors in every bite, perfect for savoring the season’s bounty.
add chicken 7 add tofu 7
CAJUN PRAWN BITES
18
Tender cucumber ribbons, Cajun-dusted prawns, and creamy guacamole nestled in a warm baguette. It’s a tantalizing taste adventure in every bite.
GLORY BOWL
18
Marinated king tofu, toasted almonds, dried cranberries, toasted sunflower seeds, spinach, shredded beets, and carrots, topped with feta cheese served on brown rice with tahini dressing.
STEAMED MUSSELS
27.5
P.E.I. mussels steamed to perfection in a white wine and garlic sauce topped with cherry tomatoes and a touch of parsley.
BAKED GARLIC AND BRIE
28.5
Warmed Castello Brie with roasted garlic, pickled Chilean red grapes, roasted cherry tomatoes, fig jam, sliced apple, dried cranberries, spicy pecans, and assorted crackers.
Sub Gluten Free Crackers 3.5
SAGE’S SIGNATURE
CEASAR SALAD
22
Grilled artisan romaine lettuce, homemade Caesar dressing, grated Grana Padano Parmesan, and crispy fried capers. Topped with Canadian maple glazed pork belly and garlic-herb baguette crostini.
Sub Gluten Free Crackers 3.5
CHARCUTERIE BOARD
35
Created by our culinary team with selections of cured meats and three types of cheeses. Accompanied with our pickled vegetable selection, dried fruit, spicy candied pecans, roasted cherry tomatoes, maple mustard, olive tapenade and assorted crackers.
Sub Gluten Free Crackers 3.5
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