Shareables

Tuna Poke Boats 18

Ahi tuna tossed in a soy-ginger marinade with sesame seeds and green onions. Served in
artisan lettuce, with siracha slaw. Topped with pickled ginger, cilantro and rice crisp.
 

Grilled Caesar 22

Charred artisan romaine lettuce, topped with house-made dressing, shaved Grana Padano and
crispy capers. Served with seared maple pork belly, garlic herb crostini and lemon.
 

Salmon Roulade Salad 25

Cold smoked Coho salmon pinwheels stuffed with lemon dill cream cheese on a spinach bed
with avocados, almonds, sunflower seeds, dried cranberry and balsamic vinaigrette.
 

Baked Brie 27

Cranberry pecan warm brie wheel with whole roasted garlic, grapes, fig jam, apple slices and

cherry tomatoes. Side of fruit and nut house-made crackers.

Sub gluten free crackers $3
 

Cheese and Charcuterie Board 35

Two kinds of cured meats and two kinds of cheeses. Served with chutney, maple mustard and
olive tapenade. Accompanied by dried fruit, assorted pickled vegetables, spicy pecans, apple

slices and cherry tomatoes. 
Side of house-made crackers. & Herb Crostini

Sub gluten free crackers $3

Mains

Lamb Shank 32

Prepared Osso Bucco style, braised in a red wine broth. Served with roasted garlic mashed

potatoes, lamb jus and seasonal vegetables.
 

Ravioli 34

House-made roasted pepper pasta stuffed with spinach cream cheese and ricotta filling. Topped
with local mushrooms, zucchini noodles, cherry tomatoes, pecans, and Grana Padano. Served

over arugula with carbonara-style sauce and garlic focaccia.
 

Duck 37

Gently rendered duck breast with housemade blueberry sauce.

Served over heritage bok choy, mushroom & bacon bed with herb smashed potatoes.
 

Bouillabaisse 36

Fire roasted tomato seafood stew, seasoned with saffron and smoked paprika. Chorizo and
fennel play off the cod, mussels, prawns, octopus and squid. Served with garlic focaccia

 

Filet Oscar 45

Bacon wrapped filet mignon topped with rock crab, bearnaise sauce served with smoked

paprika smashed potatoes & grilled vegetables

All prices are subject to applicable taxes

Desserts

Please refer to our daily chalkboard as all our desserts are made fresh in house and change frequently

by our pastry chef Allison Schlosser.

Don’t hesitate to ask your server about vegan/gluten free etc. options for all menu items

Opening Hours

Wednesday - Sunday

4pm - Late 

Our Location

 

705 Vernon Street

Nelson, BC

Reservations

 

T: 250 352 5140