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Gazpacho 14
A refreshing chilled soup made with ripe tomatoes, crisp cucumbers, and sweet bell peppers. Infused with fresh basil and garlic, it’s garnished with diced vegetables and a drizzle of olive oil. Perfectly light and bursting with summer flavors.
Truffle Fries 15
Crispy fries tossed in herbs, truffle oil
and Grana Padano served with homemade
garlic aioli.
Baked Goat Cheese 16
Goat cheese baked on a bed of crostini topped with homemade olive tapenade, Pico de Gallo and a drizzle of balsamic glaze.
Sweet & Fiery Pepper Bruschetta 16
Crispy crostini topped with creamy ricotta cheese, tangy banana peppers, grilled red peppers, finished with honey drizzle.
Roasted Beet & Goat Cheese Salad 18
Oven-roasted beets, creamy goat cheese, and candied walnuts atop a bed of arugula, mixed in lemon and raspberry poppy seed dressing, finished with a balsamic glaze.
Glory Bowl 19
Marinated king tofu, toasted almonds, dried cranberries, toasted sunflower seeds, spinach, shredded beets, and carrots, topped with feta cheese served on brown rice with tahini dressing.
Add prawns or chicken 7
Assorted Charcuterie Sampler Plate 19
Cured meats and cheeses accompanied with our pickled vegetable selection, dried fruit, spicy candied pecans, roasted cherry tomatoes, maple mustard, olive tapenade and crackers.
Cilantro Lime Shrimp Salad 20Grilled shrimp served over a bed of mixed greens with avocado, cherry tomatoes, and a cilantro-lime dressing, garnished with crispy tortilla strips
Tuna & Avocado Stack 20
Diced Avocado and tuna mixed in tamari poke sauce, tomato salsa and brown rice all stacked together served with a drizzle of sriracha mayo.
Grilled Peach & Burrata Salad 21
Charred peaches served with creamy burrata, arugula, and a drizzle of honey balsamic reduction, garnished with candied pecans.
Sage’s Signature Caesar Salad 22
Grilled artisan romaine lettuce, homemade Caesar dressing, grated Grana Padano
Parmesan, and crispy fried capers.
Topped with Canadian maple glazed
pork belly and garlic-herb baguette crostini.
Thai Coconut Curry Mussels 22
P.E.I. mussels steamed in a fragrant Thai coconut curry broth, served with grilled baguette for dipping and garnished with cilantro
Citrus Glazed Duck Breast 22
Pan-seared duck breast with a tangy citrus glaze, served with a refreshing watermelon and feta salad topped with mint.
Baked Garlic & Brie 30
Warmed Castello Brie with roasted garlic, pickled Chilean red grapes, roasted cherry tomatoes, fig jam, sliced apple, dried cranberries, spicy pecans, and assorted crackers
Sub Gluten Free Crackers 3.5
Charcuterie Board 36
Created by our culinary team with selections cured meats and three types of cheeses. Accompanied with our pickled vegetable selection, dried fruit, spicy candied pecans, roasted cherry tomatoes, maple mustard, olive
tapenade and assorted crackers.
Sub Gluten Free Crackers 3.5.
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