START + SHARE
Focaccia topped with peppers, jalapenos and olives.
Served with balsamic vinegar and olive oil.
Pairs perfectly with Gehringer Brother Sauvignon Blanc and Ex Nihilo Pinot Noir
Marinated king tofu, candied almonds, spinach, shredded beets and carrots, served on
a brown basmati rice with tahini dressing.
Add Prawns 26| Chicken 28
Pairs perfectly with Corcellettes Gewürztraminer and Cassini Pinot Noir
GRILLED CEASAR SALAD
Grilled artisan romaine lettuce, homemade Caesar dressing, grated Grana Padano
Parmesan and crispy fried capers.
Topped with Canadian maple glazed pork belly and garlic-herb baguette crostini.
Pairs perfectly with River Stone Sauvignon Blanc and Da Silva Vineyards Pinot Noir
FALAFEL PITA POCKETS
Homemade falafel tucked into pita pockets topped with pickled vegetable salad served
with hummus and tzatziki.
Pairs perfectly with Lakeside Cellars Sauvignon Blanc and Church and State Cabernet Franc
SPICY CRUNCHY TUNA TARTARE
Ahi tuna and diced avocados dressed in traditional poke dressing with crunchy panko
topped with roasted garlic nestled in a wonton crispy cup.
Pairs perfectly Lakeside Cellars Rose and Ex Nihilo Pinot Noir
P.E.I. mussels steamed to perfection in a white wine and garlic sauce topped with
cherry tomatoes and a touch of parsley
Pairs perfectly with Stags Hollow Albarino and French Door Chardonnay
BAKED GARLIC AND BRIE
Warmed Castello Brie with roasted garlic, pickled Chilean red grapes, roasted cherry
tomatoes, fig jam, sliced apple, dried cranberries, spicy pecans, and assorted crackers
Sub Gluten Free Crackers 3.50
Pairs perfectly with Da Silva Chenin Blanc and Ex Nihilo Merlot
Created by our culinary team with two selections cured meats and three types of
cheeses. Accompanied with our pickled vegetable selection, dried fruit, spicy beans,
roasted cherry tomatoes, apricot chutney, maple mustard, olive tapenade and assorted crackers.
Sub Gluten Free Crackers 3.50
Pairs perfectly Ex Nihilo Pinot Gris and Hillside Merlot
THAI GREEN CURRY
Prawns 26 Chicken 28 Vegetables 24
Coconut green curry, long grain basmati rice, bean sprouts, basil, cilantro, basmati rice
Pairs perfectly with Hillside Gewürztraminer and Cassini Pinot Noir.
HOMEMADE SPINACH AND CHEESE RAVIOLI
This is our kitchen manager’s signature dish. Handmade ravioli in a creamy parmesan
sauce topped with zucchini spaghetti, topped with lightly spiced pecans served with a garlic baguette.
Pairs perfectly with Cassini Chardonnay and Vin Amite Petit Verdot.
HERB CRUSTED RACK OF LAMB
Rubbed in dry herbs served with garlic mashed potatoes, oven roasted seasonal
vegetables, with a spinach and green pea puree, and topped with a beetroot reduction
and red wine reduction.
Pairs perfectly with French Door Chardonnay and Cassini Quattro.
NELSON’S FISHERMANS CATCH OF THE DAY
6 ounce pan seared in a garlic, white wine cream sauce served with basmati rice and
roasted seasonal vegetables.
Pairs perfectly with Lakeside Pinot Gris and Blue Mountain Brut.
SLOW BRAISED BONELESS BEEF SHORT RIB
Boneless beef short ribs served with creamy garlic and parmesan mashed potatoes and
seasonal roasted vegetables. Topped with crispy bacon and drizzled with a demi glaze.
Pairs perfectly with Hillside Merlot and Corcellettes Gewurztraminer.
6 ounce filet mignon served with garlic truffle mashed potatoes and roasted seasonal vegetables.
Pairs perfectly with Lakeside Cabernet Sauvignon, Cassini Godfather and French Door Heritage.
Please refer to our daily chalkboard as all our desserts are made fresh in house
by our pastry team and change frequently
Menu created by our talented head of the kitchen Rahul Joshi
All prices are subject to applicable taxes
Please notify your server of any allergies