Shareables
Tuna Poke Boats 18
Ahi tuna tossed in a soy-ginger marinade with sesame seeds and green onions. Served in
artisan lettuce, with siracha slaw. Topped with pickled ginger, cilantro and rice crisp.
Grilled Caesar 22
Charred artisan romaine lettuce, topped with house-made dressing, shaved Grana Padano and
crispy capers. Served with seared maple pork belly, garlic herb crostini and lemon.
Salmon Roulade Salad 25
Cold smoked Coho salmon pinwheels stuffed with lemon dill cream cheese on a spinach bed
with avocados, almonds, sunflower seeds, dried cranberry and balsamic vinaigrette.
Baked Brie 27
Cranberry pecan warm brie wheel with whole roasted garlic, grapes, fig jam, apple slices and
cherry tomatoes. Side of fruit and nut house-made crackers.
Sub gluten free crackers $3
Cheese and Charcuterie Board 35
Two kinds of cured meats and two kinds of cheeses. Served with chutney, maple mustard and
olive tapenade. Accompanied by dried fruit, assorted pickled vegetables, spicy pecans, apple
slices and cherry tomatoes.
Side of house-made crackers. & Herb Crostini
Sub gluten free crackers $3
Mains
Lamb Shank 32
Prepared Osso Bucco style, braised in a red wine broth. Served with roasted garlic mashed
potatoes, lamb jus and seasonal vegetables.
Ravioli 34
House-made roasted pepper pasta stuffed with spinach cream cheese and ricotta filling. Topped
with local mushrooms, zucchini noodles, cherry tomatoes, pecans, and Grana Padano. Served
over arugula with carbonara-style sauce and garlic focaccia.
Duck 37
Gently rendered duck breast with housemade blueberry sauce.
Served over heritage bok choy, mushroom & bacon bed with herb smashed potatoes.
Bouillabaisse 36
Fire roasted tomato seafood stew, seasoned with saffron and smoked paprika. Chorizo and
fennel play off the cod, mussels, prawns, octopus and squid. Served with garlic focaccia
Filet Oscar 45
Bacon wrapped filet mignon topped with rock crab, bearnaise sauce served with smoked
paprika smashed potatoes & grilled vegetables
All prices are subject to applicable taxes
Desserts
Please refer to our daily chalkboard as all our desserts are made fresh in house and change frequently
by our pastry chef Allison Schlosser.
Don’t hesitate to ask your server about vegan/gluten free etc. options for all menu items